Do I dare?
If you don’t, I will. Meh, I will anyway. Do they come with a side of martini, too?
Or you could just fry OKRA! Use garlic butter as part of the batter? I’m just not a huge fan of giant pieces of garlic…so I just see that picture and think “mmm…okra.”
I don’t have a deep fryer, but I’d consider getting one for...cold water. Bring to a boil,...
I would break my no fried rule for this. YUM.
Those look so effing good…
Oh. Em. Gee. Yes. Girl. Bye.
idk whether to say ew… or to say i would try it?
Hmmm I can’t decide if this would be too much, or too delicious…
No no no. A rosemary- or dill-and-lemon aioli, DUH.
Yes. We will be gloriously greasy and stinky!
Um…so…can we make this with the duck lasagne?
FRIED GARLIC CLOVES?? Panko breaded too, by the look of it! Dirty Martini duly noted.
Or you could just fry OKRA! Use garlic butter as part of the batter? I’m just not a huge fan of giant pieces of...
If you don’t, I will. Meh, I will anyway. Do they come with a side of martini, too?
Wow. All it needs is a balsamic reduction drizzle and shavings of a hard Italian cheese ~ la magico nachos. Or fachos...
i would destroy this.
thought it was deep fried okra, at first. I’m gonna try them in the next couple of weeks. Let me know how you like them!